Tag: yucatán
Day 4: History in Yucatán
Our fourth day outside Mérida was a blend of unexpected detours and awe-inspiring experiences, as we delved deeper into Yucatán’s rich heritage. Morning Setback and a New Start The day began with a hiccup: our tour car broke down at 8 AM. Undeterred, we found a ride to Plaza Grande and eagerly awaited our rescheduled…
Finally had Marquesitas
We tried Marquesitas, a popular street food dessert, choosing the cajeta version. Cajeta, a Mexican caramel made from goat’s milk, adds a rich, creamy sweetness to the Marquesita. Originating from the city of Celaya in Guanajuato, cajeta has a deep, sweet flavor. The Marquesita, akin to a crispy crepe, is traditionally rolled and filled with…
Uxmal: An Ancient Maya Marvel
Pyramid of the Magician, unique due to its oval base, is steeped in myth. Its name originates from a folk tale about a magician who built the pyramid overnight. The oval shape, unusual in Maya architecture, adds to its mystique and allure. We encountered the Ceiba tree, or Ya’axche in Maya, revered as a symbol…
Choco-Story Near Uxmal
My recent visit to Choco-Story, located near the ancient ruins of Uxmal, is an underwhelming experience. There’s a cool hacinda: The activities lacked the depth and engagement I hoped for, especially given the rich history of chocolate in this region. There’s a cocoa ritual, featuring sounds mimicking crickets. I’m not really sure what is happening…
Cenote Sambulá: A Portal to Ancient Mayan World
Cenote Sambulá, set amidst the Yucatán’s enchanting landscape, is a captivating cenote – a natural pit or sinkhole resulting from the collapse of limestone bedrock that exposes groundwater. Revered in Mayan culture as sacred wells, cenotes like Sambulá were crucial to the survival of ancient cities like Uxmal and Kabah, providing fresh water in a…
Jarana at Sabores Festival de Yucatán
The Sabores Festival de Yucatán is a spectacular celebration of Yucatán’s rich cultural heritage, where dance plays a pivotal role in the festivities. One of the most captivating performances is a unique dance where performers balance bottles on their heads. This extraordinary display of skill and grace combines traditional dance moves with an added element…
Food in Yucatán: Poc Chuc and Pollo Asado
We savored two of the region’s iconic dishes: Poc Chuc and Yucatán-styled Pollo Asado. Poc Chuc is a traditional Yucatecan dish made from grilled pork marinated in citrus juices and seasoned with local spices. We got a little tired of poc chuc after having it a third time in three days. The Yucatán-styled Pollo Asado,…
Day 3 at Celestún
Our day trip to Celestún, known for its flamingos and natural beauty, was an adventure filled with surprises and discoveries. We went with a tour group. It was a bit hard to find this group but it worked out in the end. We started our day with a refreshing Topo Chico at Charrito Originales, gearing…
Panucho: Yucatán’s culinary gem
We indulged in Yucatán’s culinary gem, Panuchos – a trio for 120 pesos. These fried tortillas, brimming with beans, topped with savory meat and fresh garnishes, offer an authentic taste of local tradition in every flavorful bite. Found at La Exquina | Paseo de Montejo. Location: 35 x # 471, P.º de Montejo, Centro, 97000…
Day 1 in Mexico: Mexico City to Mérida
Our adventure in Mexico began with an early touchdown at Mexico City Airport at 6 AM. Eager to explore and bored at the airport, we quickly headed to the heart of Mexico City. 7:30 AM: Spiritual Start at the Basilica – Our first stop was the Basilica of Our Lady of Guadalupe. This serene and…
Savoring Yucatecan Delights for dinner
La Chaya Maya, known for its authentic local dishes, offered a journey through traditional Mayan flavors, highlighted by dishes like Poc Chuc, Cochinita Pibil, and Salbutes. When we are awaiting for our food, we are treated with chips: Our Poc Chuc was so good!. The term ‘poc’ in Mayan language means ‘to roast,’ reflecting the…
Authentic Yucatecan Flavors at Wayan’e
We went to Wayan’e which is a hidden gem for authentic Yucatecan cuisine. We had Tacos Huevos con Chaya which is a breakfast taco with a blend of scrambled eggs and Chaya, a native Yucatecan leaf similar to spinach. The fresh, earthy flavor of Chaya, combined with the fluffy eggs wrapped in a soft tortilla,…
