Tag: tlayuda
Our Oaxacan Cooking Class
Our culinary adventure in Oaxaca took a delightful turn when we attended a cooking class led by Victor, a local chef who introduced us to the wonders of traditional Mexican cooking. The experience began with a visit to the local market, where we gathered fresh ingredients, each laid out beautifully, a feast for the eyes…
Adventure at Mercado de La Merced
During my recent visit to Mercado de La Merced in Oaxaca, I embarked on a journey through a world of vibrant colors, rich aromas, and authentic Mexican flavors. My first encounter was with nopales, the pads of the prickly pear cactus, essential in Mexican cooking. Their versatility and unique flavor highlighted the ingenuity of Oaxacan…
Dinner at Zandunga in Oaxaca
For our dinner, we headed to Zandunga, a restaurant embodying the festive spirit its name suggests. The evening was a delightful exploration of Oaxacan flavors, beautifully presented in each dish. We began with a Tlayuda topped with chorizo. This traditional Oaxacan dish, often referred to as Mexican pizza, was a perfect blend of crispy, smoky,…
