Tag: tamale

  • Tamales Rajas at the market

    Tamales Rajas at the market

    Both tamales and Zongzi, Chinese leave-wrapped dumplings, involve wrapping a filling in leaves and then cooking them, usually by steaming or boiling. Tamales are typically made with a corn-based dough (masa) and can be filled with meats, cheeses, fruits, vegetables, or chilies. They are traditionally wrapped in corn husks or banana leaves. Zongzi, on the…