Tag: street food
Change of cuisine: Argentinian food!
For an early dinner we had Argentinian street food El Fogón De Don Pedro. Love their authentic flavors and warm ambiance. We started with tacos con queso, a delightful fusion of soft tortillas filled with melted cheese, paired with succulent sausages. Each bite was a blend of cheesy goodness and the robust flavor of Argentinian…
Tepache in Oaxaca
Originating from pre-Columbian times, tepache was traditionally made from corn, but modern versions typically use pineapple, brown sugar, and cinnamon. This fermented beverage, often sold in roadside stands, embodies the spirit of Mexican street food culture. Its slightly sweet, mildly alcoholic taste captures the essence of ancient recipes passed down through generations. We also see…
Rolled Tacos at Tacos del Carmen
Our visit to Tacos del Carmen, a culinary jewel featured on a Netflix street food show, introduced us to a revolutionary taco experience. Tacos del Carmen stands out for its use of a comal, a traditional cooking surface, heated over charcoal. This method imparted a distinct, earthy char to the tortillas, enriching every bite with…
Finally had Marquesitas
We tried Marquesitas, a popular street food dessert, choosing the cajeta version. Cajeta, a Mexican caramel made from goat’s milk, adds a rich, creamy sweetness to the Marquesita. Originating from the city of Celaya in Guanajuato, cajeta has a deep, sweet flavor. The Marquesita, akin to a crispy crepe, is traditionally rolled and filled with…
