Tag: review
Food in Yucatán: Poc Chuc and Pollo Asado
We savored two of the region’s iconic dishes: Poc Chuc and Yucatán-styled Pollo Asado. Poc Chuc is a traditional Yucatecan dish made from grilled pork marinated in citrus juices and seasoned with local spices. We got a little tired of poc chuc after having it a third time in three days. The Yucatán-styled Pollo Asado,…
Savoring Yucatecan Delights for dinner
La Chaya Maya, known for its authentic local dishes, offered a journey through traditional Mayan flavors, highlighted by dishes like Poc Chuc, Cochinita Pibil, and Salbutes. When we are awaiting for our food, we are treated with chips: Our Poc Chuc was so good!. The term ‘poc’ in Mayan language means ‘to roast,’ reflecting the…
Dinner at Kanada-ya Ramen
Nestled in the vibrant heart of Soho, my visit to Kanada-ya Ramen at 9:30 PM was a culinary adventure. As the last orders were being taken, the restaurant buzzed with the energy of night owls seeking authentic Japanese flavors. The meal commenced with a sensational Karaage chicken served with wasabi mayo and a zesty twist…
Mandarin Kitchen at Bayswater
Mandarin Kitchen in Bayswater offered a blend of hits and misses. The famed Lobster Noodles (£58) disappointed slightly with a lack of sufficient gravy to complement the dry noodles. Lobster is really fresh! However, the Mushroom Soup (£4.50) was a triumph. Its generous serving of mushrooms coupled with the deliciously clear broth made it a…
Culinary Evening at The Pem
Dining at The Pem, nestled within the elegant Conrad St James’s hotel, was an experience that blended fine dining with culinary artistry. This sophisticated restaurant, known for its exquisite menu and refined atmosphere, did not disappoint. The seemingly unremarkable bread stole the show. We really enjoyed how soft it is in the inside while being…
Breakfast at Dishoom
My culinary adventure began with their signature naan-roll, a fantastic fusion of soft, freshly baked naan enveloping a choice of fillings. The decor of Dishoom deserves a special mention. Walking in is like stepping into a time capsule, with a Bombay twist. While I didn’t capture it in photos, the Chicken Ruby was another highlight…
