Tag: poc chuc
Day 4: History in Yucatán
Our fourth day outside Mérida was a blend of unexpected detours and awe-inspiring experiences, as we delved deeper into Yucatán’s rich heritage. Morning Setback and a New Start The day began with a hiccup: our tour car broke down at 8 AM. Undeterred, we found a ride to Plaza Grande and eagerly awaited our rescheduled…
Food in Yucatán: Poc Chuc and Pollo Asado
We savored two of the region’s iconic dishes: Poc Chuc and Yucatán-styled Pollo Asado. Poc Chuc is a traditional Yucatecan dish made from grilled pork marinated in citrus juices and seasoned with local spices. We got a little tired of poc chuc after having it a third time in three days. The Yucatán-styled Pollo Asado,…
Day 1 in Mexico: Mexico City to Mérida
Our adventure in Mexico began with an early touchdown at Mexico City Airport at 6 AM. Eager to explore and bored at the airport, we quickly headed to the heart of Mexico City. 7:30 AM: Spiritual Start at the Basilica – Our first stop was the Basilica of Our Lady of Guadalupe. This serene and…
Savoring Yucatecan Delights for dinner
La Chaya Maya, known for its authentic local dishes, offered a journey through traditional Mayan flavors, highlighted by dishes like Poc Chuc, Cochinita Pibil, and Salbutes. When we are awaiting for our food, we are treated with chips: Our Poc Chuc was so good!. The term ‘poc’ in Mayan language means ‘to roast,’ reflecting the…
