Tag: empanada

  • Change of cuisine: Argentinian food!

    Change of cuisine: Argentinian food!

    For an early dinner we had Argentinian street food El Fogón De Don Pedro. Love their authentic flavors and warm ambiance. We started with tacos con queso, a delightful fusion of soft tortillas filled with melted cheese, paired with succulent sausages. Each bite was a blend of cheesy goodness and the robust flavor of Argentinian…

  • Empanada con Amarillo mole at La Cosecha

    Empanada con Amarillo mole at La Cosecha

    We ventured to La Cosecha, a renowned hub for authentic Oaxaca cuisine. The Empanada mole Amarillo, stuffed with flavorsome chicken fillings, was perfectly complemented by the Mole Amarillo’s mild heat and complex flavor profile. This sauce is less intense than its cousins, Mole Negro and Mole Rojo, which are known for their richer, deeper flavors…