This traditional Mexican fermented beverage, made from pineapple rind and core, brown sugar, and cinnamon, is a delightful concoction that stands out for its probiotic properties and unique flavor profile.
Tepache hails from pre-Columbian Mexico. As a lightly fermented drink, it’s a healthier alternative to sugary sodas, carrying the wholesome goodness of Vitamin C and a tangy kick that teases the palate.
Vitamin C | Crafted
A fermented probiotic drink for generations, Tepache – made with pineapple rind and spices – has been served & savored throughout Mexico.
Enjoyed at tepacherias or simply sipped out of a bag with a straw. There are hundreds of Tepache variations that differ from region to region.
De la Calle offers a traditional Tepache recipe using pineapples and turbinado sugar. We also have zesty flavors, including orange turmeric, mango chili, and tamarind – all created by our team from Mexico.