Our visit to Tacos del Carmen, a culinary jewel featured on a Netflix street food show, introduced us to a revolutionary taco experience.
Tacos del Carmen stands out for its use of a comal, a traditional cooking surface, heated over charcoal.
This method imparted a distinct, earthy char to the tortillas, enriching every bite with a smoky depth.
The journey began with the Quesadilla Champinones, where mushrooms and cheese melded in a perfect harmony.
The star, however, was the Tacos Chorizo. Rolled, not open-faced, they encased the spicy filling in a crispy exterior.
Tacos del Carmen is definitely worth trying!