For an early dinner we had Argentinian street food El Fogón De Don Pedro. Love their authentic flavors and warm ambiance.
We started with tacos con queso, a delightful fusion of soft tortillas filled with melted cheese, paired with succulent sausages. Each bite was a blend of cheesy goodness and the robust flavor of Argentinian sausages.
The beef empanada are pastry shells filled with seasoned beef. The flaky crust and the savory filling created a perfect harmony of flavors. Oh and you gotta add in the chimichurri to our dishes. It’s a classic Argentinian sauce made from herbs, garlic, vinegar, and oil. This sauce added a fresh, tangy, and slightly spicy kick to the empanada.
Location of El Fogón De Don Pedro:
Medellín 27, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX