We went to Wayan’e which is a hidden gem for authentic Yucatecan cuisine.
We had Tacos Huevos con Chaya which is a breakfast taco with a blend of scrambled eggs and Chaya, a native Yucatecan leaf similar to spinach. The fresh, earthy flavor of Chaya, combined with the fluffy eggs wrapped in a soft tortilla, offers a perfect start to the day.
Then there’s Tacos Cochinita which is a slow-cooked marvel, featuring marinated pork in achiote and citrus juices, resulting in tender, flavorful meat that melts in your mouth.
Castacán with Cheese Torta. Castacán is a crispy fried pork belly. It’s paired with melting cheese, and that combination guarantees a burst of flavors in every bite. Highly recommended!
To accompany the meal, the Chaya drink is a must-try. This refreshing beverage, made from the Chaya leaf, is not only delicious but also packed with nutrients. A little bit of sweet and sour drink.
